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Sour Cream Pecan Chicken

Place 2 boneless breasts of chicken into a ziplock bag. Pound them with a wooden hammer until half their original thickness.

Take the pounded breasts out of the bag and slather them with sour cream.

Put them back in the bag to marinate over night.

Grind 1/2 cup pecans.

Sprinkle 1/4 cup pecans into an 8 x 8 baking dish. Pat chicken breasts into pecans until they stick. Remove chicken breasts. Place remaining pecans on bottom of baking dish. Place chicken other side down on the pecans and again pat until the pecan chunks stick to the chicken.

Place chopped fruit (such as peaches or nectarines) and onions in the baking dish (in the spots where the chicken isn't) Bake in a 350 oven until chicken is done.

Serve with rice.