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Laraine Anne Barker's Cooked Carrot Salad

Visit Laraine's webpage: http://lbarker.orcon.net.nz/index1.html

Laraine Anne Barker's Cooked Carrot Salad

5 large carrots, sliced into rounds
2 sliced onions, sliced

steam carrots for 4 minutes, add onions and steam 1 more minute. Drain. (save the water for lemonade -- recipe at bottom)

Add:

1 tin of concentrated tomato soup
1/4 cup of oil
2 Tbsp sugar
1/2 cup malt vinegar

Stir well, cool and refrigerate.

Enjoy!


Lemonade -- this is the best and tastiest lemonade ever (you can make it with all plain water if you don't have carrot cooking water)

In a blender jar:

Add water to the carrot cooking water until you have 2 cups

Lemon sliced in half or quarters (what ever fits into your blender jar)

1/2 cup sugar or 1/4 cup honey

Blend until smooth.

Pour through a strainer before drinking.