2 1/2 cups whole wheat flour
1 cup plain yogurt
1/4 cup orange blossom honey
1/2 tsp salt
Mix everything together. Break into 6
tennis-ball sized chunks. Using a rolling pin and floured pastry cloth or
cutting board, roll each chunk out to about 1/8" thick rounds. Put
onto cookie sheets and bake a 350 F until done -- about 8 minutes. They
will have a bubbly look and be slightly browned. Recipe makes 6 matzo.
I don't poke holes. Matzo are really
unleavened pita pockets. Matzo were round until the invention of the matzo
making machine.
For Passover, just use flour and
water. The rest of the week, you can put anything you want into the
matzo. Raisins, nuts, cinnamon, cheese. The only requirement is that the
bread be unleavened.
